Directions:
- In medium saucepan, cook and stir pork until browned. Drain.
- Add chicken broth, picante sauce, cumin and pepper; bring to a boil. Reduce heat; cover and simmer 15 minutes stirring occasionally.
- Stir in cheese soup; simmer until heated through. Do not boil.
- Pour into serving bowls; garnish with tortillas chips and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.97 Kcal (1515 kJ) | ||
| Calories from fat | 137.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 103.92mg | 35% | |
| Sodium | 994.47mg | 41% | |
| Potassium | 494.78mg | 11% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 42.6g | 85% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 6.3mg | 35% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.64 Kcal (518 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 24% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 35% | |
| Sodium | 339.69mg | 41% | |
| Potassium | 169.01mg | 11% | |
| Total Carbs | 3.11g | 3% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 14.55g | 85% | |
| Vitamin C | 1.4mg | 7% | |
| Iron | 2.2mg | 35% | |
| Calcium | 29mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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