Directions:
- Put everything except the pork in a food processor and puree.
- Add 1/2 the pork, pulse, add remaining pork and pulse to mix well.
- Remove and wrap in waxed paper, then plastic wrap.
- I like to chill this for a day or two to let the spices do their thing!
- Salt to taste-I like this with alot of salt however 1 to 1 and 1/2 teaspoons is a good start.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.37 Kcal (450 kJ) | ||
| Calories from fat | 28.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 5% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 59.96mg | 2% | |
| Potassium | 301.92mg | 6% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.43 Kcal (425 kJ) | ||
| Calories from fat | 27.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 5% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 15% | |
| Sodium | 56.65mg | 2% | |
| Potassium | 285.23mg | 6% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 1.12g | 5% | |
| Dietary Fiber | 0.87g | 4% | |
| Protein | 15.46g | 33% | |
| Vitamin C | 5.5mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 26mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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