Turkey Cream Cheese Enchiladas Recipe

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Turkey Cream Cheese Enchiladas
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Ingredients
21
Count
Nutrition
3576
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Grease 2 9x12 inch baking pans.
  2. Heat the butter and olive oil in a large skillet over medium heat. Stir in the onion and chopped green, yellow, and orange bell peppers; cook and stir until the peppers have softened and onion has turned translucent, about 10 minutes. Add the kosher salt, black pepper, chipotle pepper, ancho pepper, cumin, and paprika. Cook and stir until seasonings start to become fragrant, about 5 more minutes.
  3. Pour in the sour cream and heavy cream, and add the cream cheese. Stir well to combine, and cook over low heat until mixture is heated through and creamy, about 5 minutes. Remove pan from heat and allow mixture to cool about 10 to 15 minutes. Divide mixture, and reserve half for topping.
  4. Combine shredded turkey with 2 1/2 cups of shredded Cheddar cheese in a large bowl. Add in half of the cooled cream and pepper mixture, and stir lightly to mix. Set aside.
  5. Heat vegetable oil in a skillet over medium heat until the oil is hot but not smoking, about 2 minutes. Slide one tortilla at a time into the oil and allow to heat through, about 20 to 30 seconds, until the tortilla is hot and pliable. Stack the warmed tortillas and cover to retain heat.
  6. To assemble the enchiladas, place 1/4 cup of creamy turkey filling in a line down the center of each tortilla, roll the tortillas, and lay 11 enchiladas, seam sides down, into each prepared baking dish. Top each dish with half of the reserved cream and pepper mixture. Bake the pans in the oven for 20 to 25 minutes, until enchiladas are heated through and sauce begins to brown and bubble.
  7. Remove the pans from the oven, sprinkle each with about 3/4 cup of shredded Cheddar cheese, and return to the oven to finish baking, about 15 more minutes, until topping is melted, browned, and bubbling. Let stand about 10 minutes to rest before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3575.92 Kcal (14972 kJ)
Calories from fat 1855.07 Kcal
% Daily Value*
Total Fat 206.12g 317%
Cholesterol 3448.77mg 1150%
Sodium 4818.38mg 201%
Potassium 3078.32mg 65%
Total Carbs 194.91g 65%
Sugars 13.07g 52%
Dietary Fiber 25.06g 100%
Protein 237.45g 475%
Vitamin C 132.9mg 221%
Vitamin A 32.8mg 1093%
Iron 76.2mg 423%
Calcium 2222.6mg 222%
Amount Per 100 g
Calories 219.39 Kcal (919 kJ)
Calories from fat 113.81 Kcal
% Daily Value*
Total Fat 12.65g 317%
Cholesterol 211.59mg 1150%
Sodium 295.62mg 201%
Potassium 188.86mg 65%
Total Carbs 11.96g 65%
Sugars 0.8g 52%
Dietary Fiber 1.54g 100%
Protein 14.57g 475%
Vitamin C 8.2mg 221%
Vitamin A 2mg 1093%
Iron 4.7mg 423%
Calcium 136.4mg 222%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.9
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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