Directions:
- Season chops with salt and pepper.
- Brown slowly on both sides in hot bacon grease.
- Remove from skillet.
- Stirring constantly, blend flour into grease.
- Add broth and wine.
- When very smooth, return chops to skillet.
- Spread onion and mushrooms over chops.
- Cover skillet and simmer about 45 minutes turning once during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.24 Kcal (482 kJ) | ||
| Calories from fat | 25.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.79g | 4% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 293.61mg | 12% | |
| Potassium | 220.2mg | 5% | |
| Total Carbs | 10.24g | 3% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 31.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.48 Kcal (249 kJ) | ||
| Calories from fat | 12.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 4% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 1% | |
| Sodium | 151.54mg | 12% | |
| Potassium | 113.65mg | 5% | |
| Total Carbs | 5.29g | 3% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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