Directions:
- Cook macaroni according to package directions. Meanwhile, in a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes, soup, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened.
- Drain macaroni; stir into meat mixture and heat through. Sprinkle with cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.71 Kcal (794 kJ) | ||
| Calories from fat | 93.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 153.74mg | 6% | |
| Potassium | 315.89mg | 7% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 162.52 Kcal (680 kJ) | ||
| Calories from fat | 80.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 16% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 16% | |
| Sodium | 131.71mg | 6% | |
| Potassium | 270.63mg | 7% | |
| Total Carbs | 7.47g | 3% | |
| Sugars | 1.7g | 8% | |
| Dietary Fiber | 0.76g | 4% | |
| Protein | 13.24g | 31% | |
| Vitamin C | 2.6mg | 5% | |
| Iron | 1.5mg | 10% | |
| Calcium | 16.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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