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Total Time:
Prep Time: 10 min
Cook Time: 10 min

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Ingredients

For 6 Servings

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12 large eggs, slightly beaten
3/4 cup heavy cream
1 tsp salt
2 tbsp butter or 2 tbsp margarine, melted
1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup mushroom, sliced
1 (4 oz) can green chilies, diced
6 slices bacon, cooked & crumbled (optional)
3/4 cup cheddar cheese, shredded
3/4 cup monterey jack cheese, shredded

Directions

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1 Combine eggs, cream and salt in medium bowl.
2 Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.
3 Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.

Directions

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1. Combine eggs, cream and salt in medium bowl.

2. Melt butter in a large skillet; cook onion, bell pepper and mushrooms until tender.

3. Add the chiles, bacon (if using), and egg mixture. Cook, stirring occasionally until eggs begin to set. Sprinkle cheddar cheese and Monterey Jack cheese over eggs. Cover, and continue to cook until eggs are set and fully cooked.

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