Fiesta Chicken Salad With Chipotle Non-mayo Recipe

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Fiesta Chicken Salad With Chipotle Non-mayo
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Ingredients:

Directions:

  1. For the Chipotle Non-Mayo
  2. In a food processer combine the yogurt, sour cream, one Chipotle pepper and some of the adobo sauce until smooth and creamy. If you like it spicy add more Chipotle peppers.
  3. For the Salad
  4. In a large bowl combine the drained black beans, diced red bell pepper, fiesta corn, diced red onion, diced chicken, lime juice and chipotle non-mayo mixture.
  5. Combine until all ingredients are mix thoroughly. Add salt and pepper to taste.
  6. Let chill in the for at least 30 minutes for the flavors to really develop.
  7. Serve in soft taco shells, lettuces wraps or for presentation in empty avocado shells with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.78 Kcal (451 kJ)
Calories from fat 47.45 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 11.8mg 4%
Sodium 63.83mg 3%
Potassium 140.01mg 3%
Total Carbs 8.74g 3%
Sugars 5.57g 22%
Dietary Fiber 0.92g 4%
Protein 4.1g 8%
Vitamin C 31.8mg 53%
Vitamin A 0.7mg 25%
Iron 12.6mg 70%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 67.29 Kcal (282 kJ)
Calories from fat 29.62 Kcal
% Daily Value*
Total Fat 3.29g 8%
Cholesterol 7.37mg 4%
Sodium 39.85mg 3%
Potassium 87.4mg 3%
Total Carbs 5.46g 3%
Sugars 3.48g 22%
Dietary Fiber 0.57g 4%
Protein 2.56g 8%
Vitamin C 19.9mg 53%
Vitamin A 0.5mg 25%
Iron 7.9mg 70%
Calcium 37.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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