Directions:
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- To make the salsa: combine all the salsa ingredients together in a bowl; mix well.
- Cover and refrigerate until ready to serve.
- To make the spread: combine the mayonnaise and mustard together in a small bowl; blend well; cover and refrigerate until ready to serve.
- To make the burgers: Chop the ham in a food processor; add in the beans, chiles, and garlic; process until finely chopped.
- Transfer mixture to a large bowl; add in the pork, chile powder, cumin, and salt.
- Handling the meat as little as possible to avoid compacting it, mix well.
- Divide the mixture into 4 equal portions; form the portions into patties to fit the buns.
- When the grill is ready, brush the grill rack with vegetable oil.
- Place the patties on the rack, cover, and cook, turning once, until done to preference—4-5 minutes on each side for medium.
- During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
- During the last 2 minutes of cooking, top the patties with the cheese to melt.
- To serve the burgers: spread the mustard mixture over the cut sides of the bun tops.
- On each bun bottom, spread a layer of salsa; then top with a lettuce leaf, a patty, and more salsa.
- Add the top buns and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.41 Kcal (3954 kJ) | ||
| Calories from fat | 574.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.83g | 98% | |
|---|---|---|---|
| Cholesterol | 87.05mg | 29% | |
| Sodium | 1443.06mg | 60% | |
| Potassium | 1197.1mg | 25% | |
| Total Carbs | 53.81g | 18% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 12.15g | 49% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 269.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 334.74 Kcal (1401 kJ) | ||
| Calories from fat | 203.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 98% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 29% | |
| Sodium | 511.48mg | 60% | |
| Potassium | 424.3mg | 25% | |
| Total Carbs | 19.07g | 18% | |
| Sugars | 3.8g | 43% | |
| Dietary Fiber | 4.31g | 49% | |
| Protein | 13.4g | 76% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 25% | |
| Calcium | 95.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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