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Jicama, Tomato, and Black Bean Salad Recipe

Jicama, Tomato, and Black Bean Salad Recipe

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Ingredients:

Serving

3 tbsp fresh lime juice
1 garlic clove, minced
1/2 tsp cumin
3 tbsp extra-virgin olive oil
1 (15 oz) can black beans, rinsed and drained
1 small jicama, peeled and chopped
2 plum tomatoes, chopped
3 tbsp red onions
1/4 cup cilantro, chopped
salt and pepper

Directions:

Whisk together the lime juice, garlic, and cumin in a large bowl and slowly whisk in oil.
Add beans, jicama, tomatoes, onion, and cilantro, tossing to combine, then season with salt and pepper and serve!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.77 Kcal (715 kJ)
Calories from fat	101.22 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Sodium	7.34mg	0%
Potassium	352.94mg	8%
Total Carbs	15.85g	5%
Sugars	3.45g	14%
Dietary Fiber	6.23g	25%
Protein	2.97g	6%
Vitamin C	27.1mg	45%
Iron	1.5mg	8%
Calcium	30.6mg	3%

Amount Per 100 g
Calories	105.74 Kcal (443 kJ)
Calories from fat	62.67 Kcal
		% Daily Value*
Total Fat	6.96g	17%
Sodium	4.54mg	0%
Potassium	218.54mg	8%
Total Carbs	9.81g	5%
Sugars	2.14g	14%
Dietary Fiber	3.86g	25%
Protein	1.84g	6%
Vitamin C	16.8mg	45%
Iron	0.9mg	8%
Calcium	18.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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