Directions:
- Put chicken, rotel, vinegar, and onion in crock pot on low and cook for about 8 hours.
- Drain the juice from the crock pot and use to cook rice.
- Add additional water if needed.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.58 Kcal (3038 kJ) | ||
| Calories from fat | 117.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.07g | 20% | |
|---|---|---|---|
| Cholesterol | 275.12mg | 92% | |
| Sodium | 291.95mg | 12% | |
| Potassium | 830.19mg | 18% | |
| Total Carbs | 79.57g | 27% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 64.59g | 129% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 7mg | 39% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.56 Kcal (718 kJ) | ||
| Calories from fat | 27.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 20% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 92% | |
| Sodium | 69.03mg | 12% | |
| Potassium | 196.29mg | 18% | |
| Total Carbs | 18.81g | 27% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.33g | 6% | |
| Protein | 15.27g | 129% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.6mg | 39% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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