Fiesta Chicken Legs for the Crock Pot |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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Cheap and tasty! Ingredients:
3 -5 lbs chicken legs |
1 (12 ounce) can rotel |
1 dash red wine vinegar |
1 medium onion, chopped |
3 cups rice (uncooked) |
water |
Directions:
1. Put chicken, rotel, vinegar, and onion in crock pot on low and cook for about 8 hours.
2. Drain the juice from the crock pot and use to cook rice.
3. Add additional water if needed.
4. Serve and enjoy!
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