Directions:
- Cut chicken ito bite size pieces.
- Brown in 1 Tablespoon of oil in a large skillet.
- Meanwhile zest lime and then juice into a small bowl.
- Add to juice and zest, ginger, curry, & garlic.
- Remove chicken from pan
- Add 1 Tablespoon of oil and onion, cook 2-3 minutes.
- Add rice and curry mixture.
- Open peaches and drain juice into a large measuring cup.
- Add water to juice until it measures 2 1/2 cups of liquid.
- Stir into the rice, add chicken on top of rice.
- Cover and simmer 25 minutes.
- Add peaches to mix, cook one minute to warm peaches.
- Serve & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.96 Kcal (2470 kJ) | ||
| Calories from fat | 134.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 92.83mg | 31% | |
| Sodium | 515.65mg | 21% | |
| Potassium | 657.01mg | 14% | |
| Total Carbs | 76.91g | 26% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 38.58g | 77% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 27.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 23% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 31% | |
| Sodium | 106.45mg | 21% | |
| Potassium | 135.63mg | 14% | |
| Total Carbs | 15.88g | 26% | |
| Sugars | 0.57g | 11% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 7.96g | 77% | |
| Vitamin C | 2.1mg | 17% | |
| Iron | 0.9mg | 24% | |
| Calcium | 12.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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