Directions:
- Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
- While the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water. When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
- Add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
- With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
- Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.27 Kcal (2254 kJ) | ||
| Calories from fat | 280.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.17g | 48% | |
|---|---|---|---|
| Cholesterol | 65.33mg | 22% | |
| Sodium | 781.14mg | 33% | |
| Potassium | 41.71mg | 1% | |
| Total Carbs | 49.13g | 16% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.4mg | 13% | |
| Calcium | 186mg | 19% | |
| Amount Per 100 g | |||
| Calories | 376.11 Kcal (1575 kJ) | ||
| Calories from fat | 196.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 48% | |
|---|---|---|---|
| Cholesterol | 45.65mg | 22% | |
| Sodium | 545.81mg | 33% | |
| Potassium | 29.14mg | 1% | |
| Total Carbs | 34.33g | 16% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 1.78g | 10% | |
| Protein | 11.4g | 33% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 1.7mg | 13% | |
| Calcium | 130mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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