Directions:
- Heat olive oil in a small pan. Add onion, zucchini, and oinion, and cook until tender.
- Transfer to a large bowl, and add fettucini, tomatoes, mushrooms, and oregano. Stir gently to combine.
- Transfer mixture to a baking dish, top with cheeses and bake at 180C for 30 minutes, or until cheese is melted and starting to browm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.67 Kcal (1196 kJ) | ||
| Calories from fat | 87.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 8% | |
| Sodium | 343.13mg | 14% | |
| Potassium | 69.64mg | 1% | |
| Total Carbs | 37.31g | 12% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 256.78 Kcal (1075 kJ) | ||
| Calories from fat | 78.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 15% | |
|---|---|---|---|
| Cholesterol | 21.8mg | 8% | |
| Sodium | 308.43mg | 14% | |
| Potassium | 62.59mg | 1% | |
| Total Carbs | 33.53g | 12% | |
| Sugars | 1.74g | 8% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 10.92g | 24% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 142.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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