Directions:
- Heat oven to 425°F. Trim dark-green tops from leeks, leaving root end intact. Remove tough outer layer. Starting 1 above root end, halve leeks lengthwise. Wash leeks, making sure to clean all sand from between layers. Dry slightly on paper towels.
- Heat 1 tablespoon oil and butter in a large, deep ovenproof skillet over medium heat. Add leeks, season with salt and pepper, and cook, turning occasionally, until light golden in spots, about 5 minutes. Add wine and cook until almost all liquid is absorbed, 34 minutes. Add 1 cup water, chicken stock, thyme, and 1/2 teaspoon salt. Bring to a boil. Transfer skillet to oven. Bake until leeks are tender, about 20 minutes.
- Meanwhile, whisk 1 tablespoon parsley, Dijon mustard, vinegar, and remaining 2 tablespoons oil in a small bowl. Season vinaigrette to taste with salt and pepper.
- Transfer leeks to a platter, drizzle with vinaigrette, top with eggs, and garnish with remaining 1 tablespoon parsley.
- Per serving: 137 calories, 11 grams fat, 7 grams carbohydrate Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.11 Kcal (2228 kJ) | ||
| Calories from fat | 85.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 260.42mg | 11% | |
| Potassium | 373.63mg | 8% | |
| Total Carbs | 66.47g | 22% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 3.9mg | 21% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 12.76 Kcal (53 kJ) | ||
| Calories from fat | 2.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 15% | |
|---|---|---|---|
| Cholesterol | 0.12mg | 2% | |
| Sodium | 6.25mg | 11% | |
| Potassium | 8.96mg | 8% | |
| Total Carbs | 1.59g | 22% | |
| Sugars | 0.19g | 31% | |
| Dietary Fiber | 0.09g | 16% | |
| Protein | 0.12g | 10% | |
| Vitamin C | 0.6mg | 41% | |
| Iron | 0.1mg | 21% | |
| Calcium | 2.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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