Fettucine With Shaved Black Truffles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Adapted from Jack Falstaff Restaurant in San Francisco. Ingredients:
6 ounces fresh fettuccine pasta |
1 ounce fresh black truffle |
1 tablespoon extra virgin olive oil |
2 tablespoons unsalted butter |
1/4 teaspoon kosher salt |
1 tablespoon heavy cream |
1 ounce shaved parmesan cheese |
1 chervil |
Directions:
1. Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
2. While the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water. When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
3. Add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
4. With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
5. Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.
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