Directions:
- Preheat oven to 450°. Roast unhusked corn on a baking sheet, turning occasionally, until heated through and crisp-tender, about 15 minutes. Let cool. Shuck corn and cut kernels from cobs. Discard cobs.
- Heat oil in a large skillet over high heat. Add corn kernels and sauté until heated through and light-golden in spots, 35 minutes. Add butter; stir until melted.
- Season to taste with salt and pepper. Transfer corn to a large wide bowl or deep platter; sprinkle jalapeño and crushed red pepper flakes over. Squeeze lime wedges over; sprinkle with cheese, chives, and lime zest.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.77 Kcal (1540 kJ) | ||
| Calories from fat | 336.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.33g | 57% | |
|---|---|---|---|
| Cholesterol | 92.8mg | 31% | |
| Sodium | 186.06mg | 8% | |
| Potassium | 24.54mg | 1% | |
| Total Carbs | 1.24g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 8.02g | 16% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 327.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 493.16 Kcal (2065 kJ) | ||
| Calories from fat | 450.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.06g | 57% | |
|---|---|---|---|
| Cholesterol | 124.43mg | 31% | |
| Sodium | 249.49mg | 8% | |
| Potassium | 32.91mg | 1% | |
| Total Carbs | 1.66g | 0% | |
| Sugars | 0.39g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 10.75g | 16% | |
| Vitamin C | 7.5mg | 9% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 439.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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