Potatoes Fondantes Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lbs baby yukon gold potatoes
1 sprig fresh rosemary
2 cups chicken broth
2 tbsp extra virgin olive oil
1 tbsp unsalted butter
1 tsp kosher salt (less if the broth is salty)
1 -2 thinly sliced fresh chives
sea salt , for seasoning just before serving

Directions:

Trim potatoes of any eye or damaged areas and wash in cold water.
Arrange as many potatoes as you can in one layer in a 10 inch non stick skillet.
(there should be a little room to spare).
Add the rosemary, broth, oil, butter and kosher salt.
Bring to boil over high hear.
Reduce heat to medium, cover the pan but leave the lid a little ajar and boil until the potatoes are fork tender, about 20 minutes.
The liquid should still halfway surround the potatoes; if it doesn't, add more broth or water until it does.
Remove the pan from the heat and press on each potato with a spoon or metal measuring cup just until it cracks open.
Set the pan over medium high heat and cook, uncovered until all the liquid has evaporated and the potatoes have browned on one side, about 10 minutes.
Gently turn the potatoes and brown the other side, another 4-5 minutes.
Remove the pan from the heat and let the potatoes rest for 5 minutes before transferring to a serving platter.
Sprinkle with chives and serve immediately, passing the sea salt so diners can sprinkle on if they want.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.44 Kcal (739 kJ)
Calories from fat	61.68 Kcal
		% Daily Value*
Total Fat	6.85g	11%
Cholesterol	5.09mg	2%
Sodium	640.41mg	27%
Potassium	697.06mg	15%
Total Carbs	27.22g	9%
Sugars	1.51g	6%
Dietary Fiber	1.52g	6%
Protein	3.05g	6%
Vitamin C	32.7mg	55%
Iron	122.4mg	680%
Calcium	26.6mg	3%

Amount Per 100 g
Calories	74.23 Kcal (311 kJ)
Calories from fat	25.95 Kcal
		% Daily Value*
Total Fat	2.88g	11%
Cholesterol	2.14mg	2%
Sodium	269.44mg	27%
Potassium	293.28mg	15%
Total Carbs	11.45g	9%
Sugars	0.64g	6%
Dietary Fiber	0.64g	6%
Protein	1.28g	6%
Vitamin C	13.8mg	55%
Iron	51.5mg	680%
Calcium	11.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Skillet Roasted Potatoes

Red potatoes or 2 lbs white potatoes, Fresh rosemary and 6 more..
Paris Mushroom Soup

Unsalted butter, Onions, coarsely chopped and 15 more..
Creamy Chive Potatoes

Yukon gold potatoes (about 1 1/2 lb), peeled, cut into 1/... and 4 more..
Garlic-Smashed Potatoes

Unpeeled yukon gold potatoes (about 16), scrubbed and 5 more..
Bubble and Squeak

Yukon gold potato, peeled and cut into 1-inch pieces and 10 more..
Mushroom Stew

Butter, Chopped onions, Celery ribs, chopped and 14 more..
Roasted Beets With Capers

Kosher salt and 6 more..
Garlicky Mashed Potatoes

Yukon gold or baking potatoes, peeled and cut into 2-inch... and 5 more..
Home Fries

Yukon gold or red potato, cubed, Canola oil, divided and 6 more..