Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
- When sauce has thickened, combine with cooked pasta noodles; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.77 Kcal (1628 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 128.72mg | 43% | |
| Sodium | 1093.73mg | 46% | |
| Potassium | 240.84mg | 5% | |
| Total Carbs | 32.9g | 11% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 160.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.94 Kcal (808 kJ) | ||
| Calories from fat | 80.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 28% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 43% | |
| Sodium | 542.79mg | 46% | |
| Potassium | 119.52mg | 5% | |
| Total Carbs | 16.33g | 11% | |
| Sugars | 1.08g | 9% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 11.49g | 46% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.8mg | 9% | |
| Calcium | 79.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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