Tomato Fondue Recipe

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Tomato Fondue
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Ingredients
9
Count
Nutrition
611
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Melt the butter in a fondue dish or flameproof casserole. Add the onion and garlic and fry until softened.
  2. Drain the tomatoes thoroughly, then mash to a pulp. Add to the onion with the oregano, paprika, basil and wine. Season with pepper to taste. Cook gently for 10 minutes.
  3. Gradually stir in the cheese and cook over a low heat until melted. Check the seasoning. Serve immediately with bread cubes. Dip these into the hot fondue before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.88 Kcal (2558 kJ)
Calories from fat 389.42 Kcal
% Daily Value*
Total Fat 43.27g 67%
Cholesterol 134.28mg 45%
Sodium 718.69mg 30%
Potassium 625.03mg 13%
Total Carbs 12.86g 4%
Sugars 7.76g 31%
Dietary Fiber 2.52g 10%
Protein 30.56g 61%
Vitamin C 25.5mg 43%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 862.6mg 86%
Amount Per 100 g
Calories 159.03 Kcal (666 kJ)
Calories from fat 101.37 Kcal
% Daily Value*
Total Fat 11.26g 67%
Cholesterol 34.96mg 45%
Sodium 187.09mg 30%
Potassium 162.71mg 13%
Total Carbs 3.35g 4%
Sugars 2.02g 31%
Dietary Fiber 0.66g 10%
Protein 7.96g 61%
Vitamin C 6.6mg 43%
Iron 0.4mg 9%
Calcium 224.6mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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