Fettuccini Tomato Rustica I Recipe

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Fettuccini Tomato Rustica I
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Ingredients:

Directions:

  1. In a small bowl, combine olive oil, garlic, sun-dried tomatoes, red pepper and basil. Marinate 4 hours.
  2. Preheat oven to 250 degrees F (120 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with marinade until evenly coated. Spread into a baking dish.
  3. Bake in preheated oven for 1 hour. Divide onto plates, top with grilled chicken, and sprinkle with goat cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1106.59 Kcal (4633 kJ)
Calories from fat 673.73 Kcal
% Daily Value*
Total Fat 74.86g 115%
Cholesterol 170.29mg 57%
Sodium 879.88mg 37%
Potassium 892.99mg 19%
Total Carbs 46.25g 15%
Sugars 5.41g 22%
Dietary Fiber 3.06g 12%
Protein 64.24g 128%
Vitamin C 31.8mg 53%
Iron 10.9mg 60%
Calcium 291.4mg 29%
Amount Per 100 g
Calories 267.05 Kcal (1118 kJ)
Calories from fat 162.59 Kcal
% Daily Value*
Total Fat 18.07g 115%
Cholesterol 41.1mg 57%
Sodium 212.34mg 37%
Potassium 215.5mg 19%
Total Carbs 11.16g 15%
Sugars 1.31g 22%
Dietary Fiber 0.74g 12%
Protein 15.5g 128%
Vitamin C 7.7mg 53%
Iron 2.6mg 60%
Calcium 70.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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