Directions:
- Place stewed tomatoes in a saucepan. Bring to boil, and then turn down to simmer. Stir in cream or nondairy creamer. Stir in basil, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.59 Kcal (450 kJ) | ||
| Calories from fat | 99.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 42.86mg | 2% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 242.6 Kcal (1016 kJ) | ||
| Calories from fat | 225.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 17% | |
|---|---|---|---|
| Cholesterol | 92.67mg | 14% | |
| Sodium | 96.64mg | 2% | |
| Potassium | 127.27mg | 1% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.29g | 2% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 1.76g | 2% | |
| Vitamin C | 3.2mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 63.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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