Fettuccini Alfredo Recipe

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Fettuccini Alfredo
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Ingredients
9
Count
Nutrition
270
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions, drain and set aside.
  2. In same pot pasta was cooked, melt butter and add flour. Stir until pasty.
  3. Add chicken stock, cream cheese, nutmeg, pepper and 2 tbsp parmesan cheese; cook over medium heat for 2 minutes or until it starts to boil and thicken.
  4. Return pasta to pot, add parsley, toss well to coat.
  5. Top with remaining parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.01 Kcal (1130 kJ)
Calories from fat 110.45 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 33.5mg 11%
Sodium 273.11mg 11%
Potassium 102.19mg 2%
Total Carbs 31.09g 10%
Sugars 2.19g 9%
Dietary Fiber 1.54g 6%
Protein 9.28g 19%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 54.5mg 5%
Amount Per 100 g
Calories 201.25 Kcal (843 kJ)
Calories from fat 82.32 Kcal
% Daily Value*
Total Fat 9.15g 19%
Cholesterol 24.96mg 11%
Sodium 203.56mg 11%
Potassium 76.17mg 2%
Total Carbs 23.18g 10%
Sugars 1.63g 9%
Dietary Fiber 1.15g 6%
Protein 6.91g 19%
Vitamin C 1.5mg 3%
Iron 0.8mg 6%
Calcium 40.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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