Directions:
- Melt butter in saucepan. Add cream cheese.
- When softened, add cream and parmesan. Add garlic, and stir well.
- Simmer 15-20 minutes.
- Boil pasta according to package directions, drain, & set aside.
- If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
- Mix everything together & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 613.94 Kcal (2570 kJ) | ||
| Calories from fat | 324.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.03g | 55% | |
|---|---|---|---|
| Cholesterol | 127.33mg | 42% | |
| Sodium | 422.62mg | 18% | |
| Potassium | 164.75mg | 4% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 27.2g | 54% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 378.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 270.89 Kcal (1134 kJ) | ||
| Calories from fat | 143.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 55% | |
|---|---|---|---|
| Cholesterol | 56.18mg | 42% | |
| Sodium | 186.48mg | 18% | |
| Potassium | 72.7mg | 4% | |
| Total Carbs | 20.14g | 15% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 2.75g | 25% | |
| Protein | 12g | 54% | |
| Vitamin C | 1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 20% | |
| Calcium | 166.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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