Directions:
- Cook fettuccine according to the package directions; drain. Set aside and keep warm.
- Slice mushrooms, discarding the tough stems. Saute mushrooms and ham in butter in a Dutch oven over medium-high heat, stirring constantly, 7 to 8 minutes or until tender. Set aside.
- Combine whipping cream and sherry in a large skillet; bring to a boil. Reduce heat to medium, and cook until reduced by half (about 30 minutes).
- Add to the the mushroom mixture, and stir in the green onions, pecans, and parsley. Add the reserved fettucine, and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.88 Kcal (1838 kJ) | ||
| Calories from fat | 339.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.7g | 58% | |
|---|---|---|---|
| Cholesterol | 89.05mg | 30% | |
| Sodium | 316.71mg | 13% | |
| Potassium | 635.41mg | 14% | |
| Total Carbs | 16.69g | 6% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.29 Kcal (705 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 58% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 30% | |
| Sodium | 121.44mg | 13% | |
| Potassium | 243.65mg | 14% | |
| Total Carbs | 6.4g | 6% | |
| Sugars | 1.54g | 16% | |
| Dietary Fiber | 2.27g | 24% | |
| Protein | 3.64g | 19% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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