Easy Fettuccine Alfredo Recipe

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Ingredients:

Serving

8 oz fettuccine pasta
1/2 cup whipping cream
1/2 cup butter
3/4 cup grated parmesan cheese
1/2 tsp salt
1 dash pepper
2 tsp parsley

Directions:

Cook noodles according to package. Drain and keep warm.
In a medium-sized saucepan, heat butter and whipping cream over low heat, just until melted. Stir to blend.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles. Sprinkle with parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.51 Kcal (2054 kJ)
Calories from fat	307.91 Kcal
		% Daily Value*
Total Fat	34.21g	53%
Cholesterol	94.16mg	31%
Sodium	699.35mg	29%
Potassium	48.7mg	1%
Total Carbs	33.01g	11%
Sugars	0.76g	3%
Dietary Fiber	1.73g	7%
Protein	13.97g	28%
Vitamin C	1mg	2%
Vitamin A	0.3mg	9%
Iron	1.4mg	8%
Calcium	226.3mg	23%

Amount Per 100 g
Calories	407.97 Kcal (1708 kJ)
Calories from fat	256.1 Kcal
		% Daily Value*
Total Fat	28.46g	53%
Cholesterol	78.31mg	31%
Sodium	581.67mg	29%
Potassium	40.5mg	1%
Total Carbs	27.45g	11%
Sugars	0.63g	3%
Dietary Fiber	1.44g	7%
Protein	11.62g	28%
Vitamin C	0.8mg	2%
Vitamin A	0.2mg	9%
Iron	1.1mg	8%
Calcium	188.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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