Shrimp Fettuccine Alfredo Recipe

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Shrimp Fettuccine Alfredo
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Ingredients:

Directions:

  1. Cook pasta as directed on package.
  2. Thaw shrimp in large bowl filled with cold water.
  3. Meanwhile, combine broth and flour in medium saucepan over medium heat. Stir in cream cheese, 2 tbsp Parmesan cheese, nutmeg and pepper; cook 2 minutes, stirring constantly with wire whisk until mixture boils and thickens. Drain shrimp and stir into sauce.
  4. Drain pasta. Toss with sauce. Sprinkle with remaining Parmesan cheese and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3493.41 Kcal (14626 kJ)
Calories from fat 1266.21 Kcal
% Daily Value*
Total Fat 140.69g 216%
Cholesterol 738.28mg 246%
Sodium 7518.98mg 313%
Potassium 846.78mg 18%
Total Carbs 453.73g 151%
Sugars 13.84g 55%
Dietary Fiber 21.08g 84%
Protein 110.23g 220%
Vitamin C 30.7mg 51%
Iron 17.3mg 96%
Calcium 829mg 83%
Amount Per 100 g
Calories 275.26 Kcal (1152 kJ)
Calories from fat 99.77 Kcal
% Daily Value*
Total Fat 11.09g 216%
Cholesterol 58.17mg 246%
Sodium 592.46mg 313%
Potassium 66.72mg 18%
Total Carbs 35.75g 151%
Sugars 1.09g 55%
Dietary Fiber 1.66g 84%
Protein 8.69g 220%
Vitamin C 2.4mg 51%
Iron 1.4mg 96%
Calcium 65.3mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 80.8
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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