Spinach Artichoke Alfredo Pizza Recipe

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Spinach Artichoke Alfredo Pizza
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. In a medium saucepan over low heat, stir together the cream, butter and cream cheese until fully melted.
  3. Stir in the parmesan cheese and garlic powder and pepper. Continue to cook and stir for 15 minutes. Allow to cool slightly.
  4. Spread the sauce over the pizza crust. You might have some left over for dipping depending on how saucy you like your pizza.
  5. Sprinkle sauce with chopped spinach, mozzarella, artichoke hearts and parmesan cheese. Add any additional toppings you desire, like bacon, mushroom, spices, etc.
  6. Bake for 15 minutes or until cheese begins to brown. Let sit 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.2 Kcal (1479 kJ)
Calories from fat 269.39 Kcal
% Daily Value*
Total Fat 29.93g 46%
Cholesterol 95.17mg 32%
Sodium 560.36mg 23%
Potassium 263.17mg 6%
Total Carbs 5.29g 2%
Sugars 1.08g 4%
Dietary Fiber 2.17g 9%
Protein 18.35g 37%
Vitamin C 3.6mg 6%
Vitamin A 0.6mg 21%
Iron 1.2mg 7%
Calcium 558mg 56%
Amount Per 100 g
Calories 244.68 Kcal (1024 kJ)
Calories from fat 186.62 Kcal
% Daily Value*
Total Fat 20.74g 46%
Cholesterol 65.93mg 32%
Sodium 388.19mg 23%
Potassium 182.31mg 6%
Total Carbs 3.66g 2%
Sugars 0.75g 4%
Dietary Fiber 1.5g 9%
Protein 12.71g 37%
Vitamin C 2.5mg 6%
Vitamin A 0.4mg 21%
Iron 0.8mg 7%
Calcium 386.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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