Directions:
- Brown beef cubes in oil.
- Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
- Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
- Cook noodles according to package directions; drain.
- Mix cornstarch with a little water in small bowl.
- Stir into beef burgundy.
- Bring to a boil.
- Reduce heat and simmer an additional 5 minutes.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.74 Kcal (1577 kJ) | ||
| Calories from fat | 134.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.99g | 23% | |
|---|---|---|---|
| Cholesterol | 111.83mg | 37% | |
| Sodium | 216.39mg | 9% | |
| Potassium | 651.17mg | 14% | |
| Total Carbs | 12.08g | 4% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 41.46g | 83% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 4.4mg | 24% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.48 Kcal (517 kJ) | ||
| Calories from fat | 44.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 23% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 37% | |
| Sodium | 70.92mg | 9% | |
| Potassium | 213.43mg | 14% | |
| Total Carbs | 3.96g | 4% | |
| Sugars | 1.07g | 13% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 13.59g | 83% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 1.4mg | 24% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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