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Fettuccine with Shiitake Mushroom Sauce Recipe

Fettuccine with Shiitake Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

1442

Calories

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Ingredients:

Serving

1 1- oz package dried shiitake mushrooms
1 1/2 cups hot water
1 tbsp olive oil
6 bacon slices, minced
3 shallots, minced
4 oz fresh shiitake mushrooms
1/2 tsp dried rosemary, crumbled
1 cup beef stock or canned unsalted broth
1 1/4 cups half and half
8 oz fettuccine
2/3 cup freshly grated parmesan cheese (about 2 oz)
salt and freshly ground pepper
minced fresh italian parsley
additional freshly grated parmesan cheese

Directions:

Place dried mushrooms in medium bowl. Add hot water and let soak until softened, about 30 minutes. Remove mushrooms from water, squeezing excess water back into bowl. Strain and reserve soaking liquid. Slice mushrooms, discarding stems.
Heat oil in heavy large skillet over medium heat. Add bacon and cook until fat renders, stirring frequently, about 3 minutes. Pour off half of fat. Add shallots to bacon in skillet and sauté 1 minute. Add dried and fresh mushrooms and rosemary and sauté 3 minutes. Add stock and mushroom-soaking liquid. Boil until liquid is reduced to glaze, about 10 minutes. Add half and half and simmer until beginning to thicken, about 5 minutes. Remove from heat. (Can be prepared 3 days ahead. Cover and refrigerate.)
Add pasta to large pot of boiling salted water. Cook until just tender but still firm to bite, stirring occasionally.
Meanwhile, rewarm mushroom sauce over medium-low heat.
Drain pasta. Add to sauce and stir until coated. Mix in 2/3 cup Parmesan. Season with salt and pepper. Transfer to plates. Sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1441.96 Kcal (6037 kJ)
Calories from fat	658.69 Kcal
		% Daily Value*
Total Fat	73.19g	113%
Cholesterol	247.48mg	82%
Sodium	1426.71mg	59%
Potassium	1570.6mg	33%
Total Carbs	147.53g	49%
Sugars	19.55g	78%
Dietary Fiber	13.02g	52%
Protein	56.25g	112%
Vitamin C	15.5mg	26%
Iron	5.8mg	32%
Calcium	661.2mg	66%

Amount Per 100 g
Calories	156.21 Kcal (654 kJ)
Calories from fat	71.36 Kcal
		% Daily Value*
Total Fat	7.93g	113%
Cholesterol	26.81mg	82%
Sodium	154.56mg	59%
Potassium	170.15mg	33%
Total Carbs	15.98g	49%
Sugars	2.12g	78%
Dietary Fiber	1.41g	52%
Protein	6.09g	112%
Vitamin C	1.7mg	26%
Iron	0.6mg	32%
Calcium	71.6mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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