Spiced filet mignon with mushrooms Recipe

Directions:

1. Preheat oven to 400 put shiitakes and hot water in a small bowl, soak for 20 minutes.
2. Remove shiitakes, reserve water.
3. Stem and slice.
4. In a skillet heat 2 tbsp oil.
5. Add crimini, garlic, shallots, shiitake, saute 5 minutes.
6. Add wine and 1/2 c mushroom soaking liquid.
7. Simmer until reduced to 1/2 cup, about 5 minutes add beef stock, reduce to 1 1/2 c, 6 minutes.
8. Set aside.
9. In a small pan toast mustard seeds until they begin to pop.
10. Cool slightly and grind.
11. Mix with 5 spice powder, salt and pepper to taste.
12. Sprinkle over filets.
13. Heat remaining oil in a skillet, add filets and cook for 2-3 minutes per side.
14. Transfer to a baking dish and place in oven until done, 5 minutes for medium rare.
15. Meanwhile add the sauce to the filet skillet,bring to a simmer and whisk in butter 1 tbsp at a time.
16. Season with salt and pepper, serve sauce over filet mignon.