Bacon-Mushroom Baked Potato Topping Recipe

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Bacon-Mushroom Baked Potato Topping
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Ingredients:

Directions:

  1. Microwave bacon in a microwave-safe dish on high for 2 minutes.
  2. Drain on a paper towel.
  3. Add shallot to bacon fat and microwave 1 minute.
  4. Stir in mushrooms and butter; microwave 1 minute longer.
  5. Crumble bacon; stir into mushrooms.
  6. Spoon over a hot, split baked potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.45 Kcal (1790 kJ)
Calories from fat 305.12 Kcal
% Daily Value*
Total Fat 33.9g 52%
Cholesterol 67.49mg 22%
Sodium 388.9mg 16%
Potassium 597.21mg 13%
Total Carbs 21.92g 7%
Sugars 9.56g 38%
Dietary Fiber 4.44g 18%
Protein 11.48g 23%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 195.9 Kcal (820 kJ)
Calories from fat 139.83 Kcal
% Daily Value*
Total Fat 15.54g 52%
Cholesterol 30.93mg 22%
Sodium 178.23mg 16%
Potassium 273.7mg 13%
Total Carbs 10.05g 7%
Sugars 4.38g 38%
Dietary Fiber 2.03g 18%
Protein 5.26g 23%
Vitamin C 4mg 15%
Vitamin A 0.1mg 5%
Iron 0.5mg 6%
Calcium 21.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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