Directions:
- Combine porcini mushrooms and 1 cup warm water in small bowl. Let stand until mushrooms soften, about 30 minutes. Remove mushrooms from liquid, squeezing excess liquid from mushrooms back into bowl; reserve liquid. Place mushrooms in another small bowl.
- Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until onion browns, about 15 minutes. Add Marsala and white wine. Increase heat; boil until most liquid evaporates, about 7 minutes. Add rosemary, mushrooms and both stocks. Pour in reserved mushroom liquid, leaving any sediment behind. Boil until liquid mixture is reduced to 2 cups, about 15 minutes.
- Mix butter and flour in small bowl to blend; whisk into mushroom mixture. Simmer until sauce thickens, about 2 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.74 Kcal (3516 kJ) | ||
| Calories from fat | 298.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 51% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 1178.53mg | 49% | |
| Potassium | 526.77mg | 11% | |
| Total Carbs | 86.62g | 29% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.24 Kcal (529 kJ) | ||
| Calories from fat | 44.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 51% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 6% | |
| Sodium | 177.18mg | 49% | |
| Potassium | 79.19mg | 11% | |
| Total Carbs | 13.02g | 29% | |
| Sugars | 1.12g | 30% | |
| Dietary Fiber | 1.19g | 32% | |
| Protein | 4.32g | 57% | |
| Vitamin C | 1mg | 11% | |
| Calcium | 8.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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