Yet Another Version of Snapper Veracruz Recipe

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Ingredients:

Serving

1 1/2 lbs red snapper fillets, skinless
1/8 tsp salt
1/8 tsp pepper
1 large onion, cut in half & sliced into fine wedges
1 tsp garlic, minced
1 tbsp olive oil
2 cups roma tomatoes, chopped
1/4 cup pimento stuffed olive, sliced
1/4 cup dry white wine
2 tbsp capers, drained
2 fresh jalapeno peppers, seeded & chopped
1 bay leaf

Directions:

Thaw fish if frozen. Cut into 6 serving size portions. Rinse and pat dry with paper towels. Sprinkle fillets with salt and pepper.
For sauce, cook onion and garlic in hot oil in a large skillet until onion is tender. Stir in tomato, olives, wine, capers, jalapeño peppers and bay leaf.
Bring to a boil. Add fillets to skillet; return to boiling. Reduce heat and simmer, covered, for 10 minutes or until fish flakes easily with a fork.
Use a slotted spoon to carefully transfer the fish from skillet to a serving platter. Cover and keep warm.
Boil sauce in skillet for 5 to 6 minutes or until reduced to about 2 cups, stirring occasionally. Remove bay leaf.
Spoon sauce over fish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.04 Kcal (754 kJ)
Calories from fat	44.84 Kcal
		% Daily Value*
Total Fat	4.98g	8%
Cholesterol	41.95mg	14%
Sodium	360.44mg	15%
Potassium	677.96mg	14%
Total Carbs	6.01g	2%
Sugars	3.19g	13%
Dietary Fiber	1.65g	7%
Protein	24.9g	50%
Vitamin C	18.2mg	30%
Iron	0.1mg	0%
Calcium	57mg	6%

Amount Per 100 g
Calories	78.77 Kcal (330 kJ)
Calories from fat	19.62 Kcal
		% Daily Value*
Total Fat	2.18g	8%
Cholesterol	18.35mg	14%
Sodium	157.7mg	15%
Potassium	296.62mg	14%
Total Carbs	2.63g	2%
Sugars	1.39g	13%
Dietary Fiber	0.72g	7%
Protein	10.89g	50%
Vitamin C	8mg	30%
Calcium	25mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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