Directions:
- Prepare a grill for high heat. Place eggplants, zucchini, onions and mushrooms in a large bowl. Pour oil over vegetables; toss to coat. Place vegetables on a large piece of heavy duty foil with edges folded up to hold in juices.
- Transfer vegetables carefully to the grill. Cover grill and cook for 20 minutes. Add tomatoes to veggie mixture. Cook, stirring occasionally, until vegetables are tender, about 8 more minutes. Carefully slide a large cookie sheet under the foil to remove the vegetables from grill. Add olives to vegetables; season with pepper to taste and set aside.
- Brush naan or pita with olive oil. Grill bread, turning once, 1 minute. Place naan or pita on plates; top with vegetables. Top with Parmesan or goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251 Kcal (1051 kJ) | ||
| Calories from fat | 127.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Cholesterol | 3.16mg | 1% | |
| Sodium | 395.03mg | 16% | |
| Potassium | 1035.84mg | 22% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 14.97g | 60% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 0.7mg | 4% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 52.36 Kcal (219 kJ) | ||
| Calories from fat | 26.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 22% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 82.41mg | 16% | |
| Potassium | 216.09mg | 22% | |
| Total Carbs | 5.56g | 9% | |
| Sugars | 3.12g | 60% | |
| Dietary Fiber | 2.18g | 42% | |
| Protein | 1.58g | 15% | |
| Vitamin C | 4.7mg | 37% | |
| Iron | 0.1mg | 4% | |
| Calcium | 23.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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