Directions:
- Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil.
- Remove from the heat and stir in the cream.
- Put the pasta in a large serving bowl.
- Pour the sauce mixture over the pasta.
- Toss to coat.
- Sprinkle with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.1 Kcal (1545 kJ) | ||
| Calories from fat | 131.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 8% | |
| Sodium | 1843.77mg | 77% | |
| Potassium | 17.64mg | 0% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 27.51g | 110% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 84.74 Kcal (355 kJ) | ||
| Calories from fat | 30.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 22% | |
|---|---|---|---|
| Cholesterol | 5.4mg | 8% | |
| Sodium | 423.31mg | 77% | |
| Potassium | 4.05mg | 0% | |
| Total Carbs | 9.52g | 14% | |
| Sugars | 6.32g | 110% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.69g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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