Fettuccine With Chardonnay and Red Pepper |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Quick and easy pasta dish from A Slice of Paradise. Great as a side dish or a main! Ingredients:
2 cups chardonnay wine |
2 large red peppers, roasted and peeled |
1 cup heavy cream |
1/4 cup fresh basil |
1/2 cup parmesan cheese, grated |
12 ounces fettuccine, cooked |
Directions:
1. Boil wine until it is reduced to 1/2 cup.
2. Puree peppers and add to wine.
3. Stir in cream.
4. Bring to a boil, stirring constantly.
5. Cut basil into strips and add to sauce.
6. Add sauce to pasta and toss well.
7. Top with parmesan and serve.
|
|