Fettuccine with Beef and Peppers Recipe

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Fettuccine with Beef and Peppers
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Ingredients
8
Count
Nutrition
240
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (9 oz) package refrigerated fettuccine
  • 1 green bell pepper , cut into thin bite-sized strips
  • 1 red bell pepper , cut into thin bite-sized strips
  • 1/2 cup half-and-half
  • 1/3 cup purchased pesto sauce
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Cook fettuccine to desired doneness as directed on package.
  2. Drain; cover to keep warm.
  3. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
  4. Drain.
  5. Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
  6. Add half-and-half, pesto, salt, pepper and cooked fettuccine.
  7. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.66 Kcal (1003 kJ)
Calories from fat 86.26 Kcal
% Daily Value*
Total Fat 9.58g 15%
Cholesterol 88.15mg 29%
Sodium 381.92mg 16%
Potassium 497.78mg 11%
Total Carbs 10.17g 3%
Sugars 2.43g 10%
Dietary Fiber 1.04g 4%
Protein 25.86g 52%
Vitamin C 59.5mg 99%
Vitamin A 1.5mg 49%
Iron 27.6mg 154%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 106.26 Kcal (445 kJ)
Calories from fat 38.25 Kcal
% Daily Value*
Total Fat 4.25g 15%
Cholesterol 39.08mg 29%
Sodium 169.34mg 16%
Potassium 220.71mg 11%
Total Carbs 4.51g 3%
Sugars 1.08g 10%
Dietary Fiber 0.46g 4%
Protein 11.46g 52%
Vitamin C 26.4mg 99%
Vitamin A 0.7mg 49%
Iron 12.3mg 154%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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