Fettuccine with Beef and Peppers |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Quick and easy recipe that tastes great! The recipe came from a Pillsbury cookbook. Ingredients:
1 (9 ounce) package refrigerated fettuccine |
1 lb lean ground beef |
1 green bell pepper, cut into thin bite-sized strips |
1 red bell pepper, cut into thin bite-sized strips |
1/2 cup half-and-half |
1/3 cup purchased pesto sauce |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook fettuccine to desired doneness as directed on package.
2. Drain; cover to keep warm.
3. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently.
4. Drain.
5. Add bell peppers; cook and stir 4 to 6 minutes or until peppers are crisp-tender.
6. Add half-and-half, pesto, salt, pepper and cooked fettuccine.
7. Reduce heat to medium; cook and stir 3 to 5 minutes or until thoroughly heated, stirring occasionally.
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