Directions:
- Cook fettuccine as directed on package.
- While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
- Melt butter in same saucepan.
- Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
- Stir in half-and-half and cheese; heat just until hot.
- Stir in pepperoni and parsley.
- Drain fettuccine; toss with pepperoni mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.06 Kcal (540 kJ) | ||
| Calories from fat | 92.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 10% | |
| Sodium | 215.69mg | 9% | |
| Potassium | 70.71mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 97.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 279.05 Kcal (1168 kJ) | ||
| Calories from fat | 200.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 16% | |
|---|---|---|---|
| Cholesterol | 67.82mg | 10% | |
| Sodium | 466.33mg | 9% | |
| Potassium | 152.88mg | 2% | |
| Total Carbs | 9.38g | 1% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 11.18g | 10% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 210.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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