Directions:
- Cook noodles according to package.
- Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
- Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
- Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
- Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
- If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.62 Kcal (3867 kJ) | ||
| Calories from fat | 564.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.72g | 96% | |
|---|---|---|---|
| Cholesterol | 203.03mg | 68% | |
| Sodium | 858.52mg | 36% | |
| Potassium | 250.04mg | 5% | |
| Total Carbs | 72.4g | 24% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 19.04g | 38% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 349.22 Kcal (1462 kJ) | ||
| Calories from fat | 213.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 96% | |
|---|---|---|---|
| Cholesterol | 76.77mg | 68% | |
| Sodium | 324.61mg | 36% | |
| Potassium | 94.54mg | 5% | |
| Total Carbs | 27.37g | 24% | |
| Sugars | 1.09g | 12% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 7.2g | 38% | |
| Vitamin C | 3.7mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 18% | |
| Calcium | 72.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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