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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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The pepperoni is a nice twist to this fettuccine. Ingredients:
1 (16 ounce) package fettuccine |
1 3/4 ounces packages sliced pepperoni, cut slices in half |
2 tablespoons butter or 2 tablespoons margarine |
1 (8 ounce) can mushroom stems and pieces, drained |
3/4 cup half-and-half |
1/2 cup grated parmesan cheese |
1 tablespoon chopped fresh parsley, if desired |
Directions:
1. Cook fettuccine as directed on package.
2. While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve.
3. Melt butter in same saucepan.
4. Cook mushrooms in butter, stirring occasionally, until mushrooms are light brown.
5. Stir in half-and-half and cheese; heat just until hot.
6. Stir in pepperoni and parsley.
7. Drain fettuccine; toss with pepperoni mixture.
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