Directions:
- With a mortar and pestle or with the bottom of a heavy skillet, coarsely crack peppercorns.
- Pat feta dry and put on a platter.
- In a measuring cup stir together pepper and honey and pour over feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.84 Kcal (669 kJ) | ||
| Calories from fat | 91.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 14% | |
| Sodium | 518.49mg | 22% | |
| Potassium | 35.84mg | 1% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 11.01g | 44% | |
| Protein | 6.36g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 224.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 277.4 Kcal (1161 kJ) | ||
| Calories from fat | 159.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 16% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 14% | |
| Sodium | 899.86mg | 22% | |
| Potassium | 62.2mg | 1% | |
| Total Carbs | 19.14g | 4% | |
| Sugars | 19.11g | 44% | |
| Protein | 11.04g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 389.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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