Directions:
- With a mortar and pestle or the bottom of a heavy skillet coarsely crack peppercorns.
- Pat feta dry and put on a platter. In a measuring cup stir together pepper and honey and pour over feta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.9 Kcal (418 kJ) | ||
| Calories from fat | 57.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 9% | |
| Sodium | 324.06mg | 14% | |
| Potassium | 22.4mg | 0% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 6.88g | 28% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 277.4 Kcal (1161 kJ) | ||
| Calories from fat | 159.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 10% | |
|---|---|---|---|
| Cholesterol | 70.97mg | 9% | |
| Sodium | 899.86mg | 14% | |
| Potassium | 62.2mg | 0% | |
| Total Carbs | 19.14g | 2% | |
| Sugars | 19.11g | 28% | |
| Protein | 11.04g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 389.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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