Salmon Gravlax Recipe

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Ingredients:

Serving

3 lbs whole salmon fillets, skin on , pin bones removed
3 cups coarsely chopped dill
1 cup rock salt
1/2 cup sugar
1/4 cup brandy
1/4 cup vegetable oil
2 tbsp cracked white peppercorns
1/3 cup white wine vinegar
1 tbsp honey , preferably unpasteurized
1 tsp dijon-style grainy mustard
1 tsp minced shallot
1/4 tsp minced garlic
1 cup vegetable oil

Directions:

SET THE SALMON, skin side down, on a rimmed tray or baking sheet.
Stir together the dill, salt, sugar, brandy, oil, and pepper.
Spread the mixture over the salmon, packing it down gently.
Cover the salmon with plastic wrap and refrigerate for 48 hours.
FOR THE DRESSING, in a small bowl, whisk together the vinegar, honey, mustard, shallot, and garlic with 1 teaspoon of the marinade from the gravlax.
Whisk in the oil, then refrigerate until needed.
JUST BEFORE SERVING, brush the dill mixture off the fish and cut the salmon into very thin slices.
Arrange the salmon slices on a serving platter or individual plates.
Drizzle some of the honey mustard dressing over it, serving the rest separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.33 Kcal (1940 kJ)
Calories from fat	258.41 Kcal
		% Daily Value*
Total Fat	28.71g	44%
Cholesterol	95.2mg	32%
Sodium	1098.24mg	46%
Potassium	582.09mg	12%
Total Carbs	23.11g	8%
Sugars	16.06g	64%
Dietary Fiber	1.83g	7%
Protein	29.04g	58%
Vitamin C	2mg	3%
Iron	1.3mg	7%
Calcium	85.7mg	9%

Amount Per 100 g
Calories	258.47 Kcal (1082 kJ)
Calories from fat	144.15 Kcal
		% Daily Value*
Total Fat	16.02g	44%
Cholesterol	53.1mg	32%
Sodium	612.64mg	46%
Potassium	324.72mg	12%
Total Carbs	12.89g	8%
Sugars	8.96g	64%
Dietary Fiber	1.02g	7%
Protein	16.2g	58%
Vitamin C	1.1mg	3%
Iron	0.7mg	7%
Calcium	47.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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