Feta With Honey

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 10

A simple quick appetizer or dessert. Serves 16-20 appetizers or 8-10 desserts.

Ingredients:

2 1/2 teaspoons black peppercorns

1 lb feta cheese, cut into slices

1/3 cup honey

Directions:

1. With a mortar and pestle or with the bottom of a heavy skillet, coarsely crack peppercorns.
2. Pat feta dry and put on a platter.
3. In a measuring cup stir together pepper and honey and pour over feta.

By RecipeOfHealth.com