Directions:
- Grind the sesame.
- Grease a cake pan and sprinkle with the ground sesame.
- Crush the almonds and walnuts well.
- Preheat the oven to 200 c (375 f).
- Beat the eggs with the honey and slowly add the flour and all the other ingredients, including any left over sesame, beating constantly.
- Place batter in pan.
- Bake for 45 minutes, leaving the oven door open a bit for the first 10 minutes.
- When done remove from the oven and take the cake out of the pan.
- Cover with a towel until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.82 Kcal (2369 kJ) | ||
| Calories from fat | 216.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 37% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 53.36mg | 2% | |
| Potassium | 324.79mg | 7% | |
| Total Carbs | 75.58g | 25% | |
| Sugars | 31.5g | 126% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 17.17g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.8mg | 32% | |
| Calcium | 187.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 358.11 Kcal (1499 kJ) | ||
| Calories from fat | 136.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 37% | |
|---|---|---|---|
| Cholesterol | 77.7mg | 41% | |
| Sodium | 33.77mg | 2% | |
| Potassium | 205.56mg | 7% | |
| Total Carbs | 47.84g | 25% | |
| Sugars | 19.94g | 126% | |
| Dietary Fiber | 3.24g | 21% | |
| Protein | 10.86g | 34% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.7mg | 32% | |
| Calcium | 118.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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