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Feta Spread With Basil, Honey, Lemon and Pepper Recipe

Feta Spread With Basil, Honey, Lemon and Pepper Recipe

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Feta Spread With Basil, Honey, Lemon and Pepper

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Ingredients:

Serving

Directions:

In a food processor or blender pulse together the feta, basil, honey, peppercorns and dried basil until combined.
Gradually add the olive oil and lemon juice, pulsing after each addition until the mixture is dense but spreadable.
Scoop out onto to a serving plate, garnish with lemon zest, and serve as part of a mezze selection with toasted ciabatta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.23 Kcal (1270 kJ)
Calories from fat	249.61 Kcal
		% Daily Value*
Total Fat	27.73g	43%
Cholesterol	51.27mg	17%
Sodium	652.2mg	27%
Potassium	73.42mg	2%
Total Carbs	6.04g	2%
Sugars	4.9g	20%
Dietary Fiber	0.63g	3%
Protein	8.22g	16%
Vitamin C	7.7mg	13%
Iron	1.2mg	7%
Calcium	295.5mg	30%

Amount Per 100 g
Calories	333.96 Kcal (1398 kJ)
Calories from fat	274.9 Kcal
		% Daily Value*
Total Fat	30.54g	43%
Cholesterol	56.47mg	17%
Sodium	718.28mg	27%
Potassium	80.86mg	2%
Total Carbs	6.66g	2%
Sugars	5.4g	20%
Dietary Fiber	0.7g	3%
Protein	9.05g	16%
Vitamin C	8.5mg	13%
Iron	1.3mg	7%
Calcium	325.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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