Directions:
- Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
- Add to a jar, alternating with the other ingredients.
- Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
- After opening keep the feta in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.07 Kcal (1420 kJ) | ||
| Calories from fat | 322.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.81g | 55% | |
|---|---|---|---|
| Cholesterol | 22.34mg | 7% | |
| Sodium | 354.85mg | 15% | |
| Potassium | 37.82mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 519.42 Kcal (2175 kJ) | ||
| Calories from fat | 493.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.85g | 55% | |
|---|---|---|---|
| Cholesterol | 34.23mg | 7% | |
| Sodium | 543.59mg | 15% | |
| Potassium | 57.94mg | 1% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 2.04g | 5% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 5.58g | 7% | |
| Vitamin C | 12.5mg | 14% | |
| Iron | 0.5mg | 2% | |
| Calcium | 193.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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