Flavoured Oils Recipe

Directions:

1. Tangy Citrus Oil - Using a vegetable peeler, remove 1 long strip of rind from lemon and 1 from the orange.
2. Place rind, oil, bay leaf and peppercorns in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
3. Carefully transfer to a heat proof serving bowl and serve immediately with crusty bread.
4. Hot Chilli Oil - Using a small knife, cut a 1cm long slip on the side of each chilli.
5. Place chillies, oil, peppercorns and thyme in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
6. Carefully transfer to a heatproof serving bowl and serve immediately with crusty bread.
7. Fresh Herb Oil - Place oil, thyme, rosemary and oregano in a small saucepan over medium heat and cook for 4 to 5 minutes or until heated through and fragrant.
8. Transfer to a heatproof serving bowl and serve immediately with crusty bread.